Gujiyas are incomplete without kesar. Both saffron threads/stigmas and syrup add great taste and crunch to Gujiyas, the traditional Holi festival sweet. There is the crunch of gujiya softened by the subtle aroma of saffron syrup.
Who doesn't like hot, soft and silky Gulab Jamuns after a tempting yet stuffing Indian dinner. And Gulab Jamuns get the ultimate Nirvanic taste as they get a bit of Kesar poured over.
Custard with brownies and saffron is an extraordinary taste booster cuisine. It gives its best taste when serves Luke warm. Combination of Browne (Brown color), Custard (Creamy yellow color), Saffron (Dark orange color) is the best combination which attracts your appetite.